Acquaviva Restaurant offers a refined and delightful menu that perfectly balances classic Italian flavors with creative twists. The appetizer selection alone sets the tone for an exceptional dining experience. The Polpette (meatballs) are rich and tender, served with a savory marinara sauce. For something lighter, the Burrata is decadently creamy, paired with fresh tomatoes, while the Eggplant ParmCaprese is a delightful twist on the traditional, with crispy eggplant layered between fresh mozzarella and basil. Seafood lovers will savor the crispy Calamari, lightly battered and paired with a zesty dipping sauce.
The soup and salad options bring bold, comforting flavors. The Pasta E Fagiole is a hearty bean and pasta soup, perfect for a cozy start to your meal. The CesareGorgonzola salad combines the creaminess of gorgonzola with crunchy romaine and a tangy Caesar dressing, while the Chopped Antipasto is a fresh and vibrant mix of Italian meats, cheeses, and vegetables.
For the main course, the pasta choices shine. The Spaghetti E Polpette features a comforting blend of pasta and tender meatballs, while the Linguine E Gamberetti offers a delightful seafood experience with plump shrimp and a garlic-infused sauce. Farfalle Vodka adds a creamy and slightly tangy finish, and the Rigatoni Toscana brings rich, earthy flavors. The Orecchiette Barese is a unique, regional pasta with a delightful mix of flavors.
The land and sea options offer equally tempting choices, such as the crispy Panko Chicken Parmigiano or the juicy Black Label Pork Chop. Seafood enthusiasts will enjoy the Scampi or the delicate Sole Limone, each dish prepared to highlight the freshness of the ingredients.
With sides like sautéed Broccoli Di Rapa and crispy Sautéed Mushrooms, paired with a refreshing cocktail like the Espresso Martini or a Negroni, Acquaviva delivers an unforgettable dining experience.